Amargo y Dulce

Why bitter sweet? First as a tribute to two of Uruguay's most beloved palate pleasers. The bitter Mate which is enjoyed mostly as an afternoon beverage and shared with friends, and the sweet dulce de leche that is ubiquitous in nearly every dessert. Second, as a matter of simple fact. While living in Uruguay has been a treat, at times the food options have been limiting. But if there is a good food find out there, you can be sure I will tell you about it. Qué aproveche!

Wednesday, May 2, 2007

Shout out to a reader

Thank you mysterious "la vieja" for the recipe you left on FALL PEARS. I made it last night when I had guests for dinner and it was enjoyed by all!
Two changes on the version you sent:
I plated one pear half. I served it cold, and instead of putting it over ice cream I melted a dark chocolate bar and a shot of chocolate liquor over low heat on the stove. I drizzled that over the pear and more on the plate.
Second, (and going along with the chocolate theme) I crushed up Ferror Rocher chocolates and sprinkled that on top in replacement of biscotti cookies.

Can you tell I love chocolate?

Qué aproveche!